Best Restaurants in North Jeolla

Bars where ordering a kettle of rice wine brings a spread of food with it.

A district of early-modern buildings with long-running Chinese restaurants and bakeries.

A village-scale trade in fermented pastes, made and sold on site.

Beside Gomso Port, shops and restaurants specialize in salted seafood. The local format is a set meal that puts a dozen kinds of jeotgal on one table.

Traditional tea houses cluster in an alley in Jangmyeong-dong, Jeongeup. People come after a meal for a bowl of ssanghwa tea simmered with nuts and jujubes.

A street of loach soup (chueotang) restaurants clustered around Gwanghallu Garden. It grew from Saejip, opened in 1959 by a woman from Hadong, into Namwon's signature soup district.