Local food streets in Busan

The harbour fish market. Choose your fish downstairs and a restaurant upstairs will prepare and serve it.

An alley of food stalls that opens in the evening.

An alley across from Busan Station lined with bulgogi set-meal diners. Briquette-grilled pork comes with rice and stew, a cheap lunch strip.

Pork-soup-and-rice houses cluster in and around Seomyeon Market behind the department store. Many stay open until dawn; this is the city benchmark for gukbap.

Anchovies in spring, snow crab and conger eel in winter, eaten at the harbour.