Local food streets in Daegu

Dozens of offal grill houses on one street, with prices that barely differ between them.

A short street of steamed spicy rib restaurants.

The downtown blocks where snack stalls and older restaurants remain.

A small market beside a mural alley, now mixed with newer shops.

A large traditional market behind Daegu Station with separate lanes for trotters, blood sausage and pork. The market diners are a cheap, filling stop.

Fried chicken gizzard shops cluster inside Pyeonghwa Market in Dong-gu. Plain, spicy and soy versions are the standard trio, and the alley fills up in the evening.