Best Restaurants in Gyeonggi

Beside Paldalmun Gate, an alley of cauldron-fried whole chicken shops. Old-style fried chicken with a side of fried gizzards is the standard order here.

A cluster of large restaurants serving the rice set meal.

Cold-noodle houses cluster in Okcheon-myeon, Yangpyeong. Known for Hwanghae-style naengmyeon served with pork meatballs and sliced boiled pork.

Bucheon's oldest traditional market, formed in 1947 near Sosa Station; twinned with the nearby Kkang Market, it's known for its lively alley of sundae and jeon pancakes.

A sundae (blood sausage) street centered on the centuries-old Baegam five-day market, ranked among Korea's three most famous sundae towns alongside Abai and Byeongcheon.

The largest five-day market in the Seoul area, held on dates ending in 4 and 9. On market days a big open-air food section of soups, pancakes and noodles appears.