Written by hand, not generated. Dishes, markets, timing and prices for Gyeonggi.
Gyeonggi wraps around Seoul, and each city in it eats differently. Place names double as dish names here — Suwon ribs, Uijeongbu army stew, Icheon rice — and almost all of them are within an hour of Seoul by train or bus.
Large-cut beef ribs, originally grilled with salt alone. Most restaurants now serve a marinated version alongside.
A stew that began around the US army bases, built on ham and sausage with instant noodles added at the table.
Rice cooked in a stone pot, surrounded by side dishes. The rice itself is the point of the meal.
Ribs cut small, marinated and grilled — sized to pick up one at a time.
Simmered ox head served over rice. The old shops cluster near the motorway junction.
Rib restaurants, a fried chicken street and cafes below the fortress walls.
One alley given over to army stew restaurants.
A cluster of large restaurants serving the rice set meal.
An old town stretch of long-running ox head soup restaurants.
Beef, lacquer-tree chicken soup and riverside cafes, on the countryside edge.
What it costs — Army stew runs KRW 10,000-12,000 per person, the rice set meal around KRW 15,000, and Suwon ribs from KRW 40,000 per person.
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