Written by hand, not generated. Dishes, markets, timing and prices for Sendai.
The largest city in the Tohoku region, defined by grilled beef tongue and by zunda, a paste of mashed young soybeans. Oysters come in from nearby Matsushima Bay, and with rice country next door, set meals here are built around the rice.
Thick-cut tongue grilled over charcoal, served as a set with barley rice and oxtail soup.
Boiled young soybeans mashed with sugar and spooned over rice cake. The colour is a vivid green.
Rice cooked in salmon simmering liquid, topped with salmon and its roe. An autumn dish.
Ground fish paste grilled in the shape of a bamboo leaf, sometimes toasted and eaten on the spot.
Farmed in Matsushima Bay, served grilled, fried or steamed in winter.
Beef tongue specialists gathered inside the station building.
The largest evening dining and drinking quarter in Tohoku.
A downtown market selling prepared dishes and seafood.
A bay-side sightseeing town serving oysters and conger eel.
The downtown covered shopping street, lined with restaurants and cafes.
What it costs — A beef tongue set runs JPY 2,000-3,000, zunda mochi JPY 500-800, and harakomeshi JPY 1,500-2,500.
JP