Written by hand, not generated. Dishes, markets, timing and prices for Yokohama.
Yokohama grew out of a treaty port, and a lot of its food is foreign cooking that settled here in a Japanese form. It holds the largest Chinatown in Japan, and dishes that took their shape in this city — thick soy-pork ramen, ketchup spaghetti — are still served as they were.
A heavy pork-and-soy broth. You specify noodle firmness, oil level and seasoning strength when ordering.
Bite-sized steamed dumplings, sold boxed and long established as train travel food.
Spaghetti fried with ketchup, generally credited to a hotel in this city after the war.
Cantonese, Shanghai and Sichuan kitchens sit within one district, so you can compare the traditions.
Breweries and taprooms around the harbour, with food built to go with them.
Hundreds of restaurants in one quarter, many offering timed all-you-can-eat.
An evening quarter dense with small bars.
The redeveloped waterfront, with view restaurants and cafes.
A shopping street near the old foreign settlement, known for bakeries and western confectionery.
Home to a ramen attraction that gathers regional styles in one building.
What it costs — Ramen runs JPY 900-1,200, a Chinatown course from JPY 3,000, and a shumai bento JPY 900-1,300.
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