Best 5 Restaurants in Busan | Must-Visit Near Haeundae & Busan Station

The port city of Busan is a gastronomic city where seafood harmonizes with the working-class cuisine of the refugee era. 1) Dwaeji-gukbap — A representative dish of Busan, with many long-standing establishments in Seomyeon and Beomil-dong. 2) Milmyeon — A Busan-style noodle dish made with wheat flour by refugees as an alternative to cold noodles (naengmyeon). 3) Ssiat-Hotteok — A specialty of the International Market and BIFF Square. 4) Eomuk — Famous for its high fish content, enjoy the taste of freshly fried fish at Bupyeong Kkangtong Market. 5) Hoe and Seafood — Fresh raw fish and seasonal seafood from Jagalchi Market. The information above serves as a guide introducing the representative food culture of the region; it is recommended to check the business hours, prices, and days off for each establishment before visiting.