Best 5 Restaurants in Chungbuk | Must-Visit Near Cheongju Airport

Chungbuk, an inland region without a coastline, has developed cuisine featuring freshwater fish and wild herbs. 1) Cheongju Olgaengiguk — A refreshing hangover soup made with freshwater snails. 2) Chungju Pheasant Cuisine — Local delicacies such as pheasant dumplings and pheasant shabu-shabu. 3) Danyang Garlic Cuisine — Garlic rice cooked in a pot and garlic tteokgalbi (grilled beef patties) from this garlic specialty region. 4) Boeun Jujube — Dishes utilizing the region's local jujubes. 5) Dori Bangbang — A freshwater delicacy made by braising smelt and minnows in a circular shape. The information above serves as a guide introducing the representative food culture of each region. We recommend checking business hours, prices, and days off for each establishment before visiting.