Best 5 Restaurants in Gyeongbuk | Must-Visit Near Hwangnidan-gil, Gyeongju

The vast Gyeongbuk region is home to the coexistence of Andong's traditional lineage cuisine and East Coast seafood. 1) Andong Jjimdak — A local specialty dish made by braising vegetables in a soy sauce seasoning. 2) Andong Salted Mackerel — Mackerel cured and aged in salt. 3) Yeongdeok & Uljin Snow Crab — The home of seasonal winter snow crabs. 4) Pohang Gwamegi — A winter delicacy made from dried herring and saury. 5) Pohang Mulhoe — A cold raw fish dish served rolled up and eaten chilled. The information above serves as a guide introducing the representative food culture of each region. We recommend checking the business hours, prices, and days off for each establishment before visiting.