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Duck Blood Vermicelli Soup: Nanjing's Hangover Cure

5 views • 7/9/2026

I ate Yaxue Fensitang, Nanjing's national dish. It is a soup made with duck broth, glass noodles, duck blood tofu, duck liver, meatballs, and fried to...

Translated

야쉐펀쓰탕 오리혈 당면탕 해장의 성지 1

야쉐펀쓰탕 오리혈 당면탕 해장의 성지 2

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Duck Blood Vermicelli Soup: Nanjing's Hangover Cure | TastyLog