I am sharing my personal tips on bad tourist destinations. Sharing tips on tourist rip-offs.

As it is a port city, there are many places selling fresh raw fish and seafood. However, since prices are often not fixed, it is more convenient to agree on a price beforehand. Below are the things you should check before sitting down. ■ Things to Check Before Sitting Down Market Price Menu — If the menu simply states "Market Price," ask about the price for that day before you start. Asking is not rude; it is simply a matter of convenience for both parties. Table Setting Fee — If you are seated at a restaurant that serves sashimi with the sauce, a table fee is added separately from the price of the fish. The amount varies from place to place, including whether it is per person or per table. Weight — For seafood sold by the kilogram, the perceived cost can differ significantly depending on whether the weight is before or after cleaning. Checking the scale readings is the most reliable method. Number of People and Composition — It is difficult to estimate the total cost later when placing a request like "enough for two people." It is better to decide on a price beforehand and ask the restaurant to adjust the portion within that range. ■ Stable Price Options Market food sold at fixed prices, or individual dishes like gukbap and milmyeon, have their prices clearly written on the menu, so there is no need for such verification. If you feel hesitant about visiting for the first time, you can still fully enjoy Busan cuisine by starting from these options. ■ If Problems Arise Keep the bill in hand, and pay by card whenever possible. A record is necessary to prevent disputes later.