Bali Warung Pilgrimage — Babi Guling Sanctuary and Jimbaran Beach Seafood
The essence of Bali's local cuisine is the warung (small, humble eatery). For babi guling (whole roasted suckling pig), you must go before lunch to secure the best cuts with lean meat and skin, and it is common for famous warungs to run out of ingredients before 3 PM. Sambal mata is quite spicy, so start with just a little, and I recommend bottled water or coconut water instead of iced drinks.
Ibu Oka
이부 오카 (Ibu Oka)
Warung Babiguling Pak Malen
와룽 바비굴링 팍 말렌 (Pak Malen)
Warung Mak Beng
와룽 막 벵 (Warung Mak Beng)
Nasi Ayam Kedewathan Ibu Mangku
나시 아얌 크데와탄 이부 망쿠 (Ibu Mangku)
Jimbaran Bay Seafood Cafe Street
짐바란 베이 시푸드 카페 거리
Ibu Oka
이부 오카 (Ibu Oka)
A representative old restaurant in Babi Guling next to the Ubud Royal Palace. It is safe to order the Special (including skin and blood sausage) and visit before 12 PM.
Warung Babiguling Pak Malen
와룽 바비굴링 팍 말렌 (Pak Malen)
A Babi Guling restaurant recognized by Seminyak locals. The basic set, which includes the broth (soup), is substantial, and hygiene is maintained due to the fast turnover.
Warung Mak Beng
와룽 막 벵 (Warung Mak Beng)
A legendary old restaurant in Sanur since 1941 that has sold only a single menu item: fried fish and fish soup. No need to worry about what to order, and rice refills are available.
Nasi Ayam Kedewathan Ibu Mangku
나시 아얌 크데와탄 이부 망쿠 (Ibu Mangku)
The original Balinese chicken rice (Nasi Campur Ayam) at Kedewattan in Ubud. Although the portion looks small, the spices are intense, so water is essential.
Jimbaran Bay Seafood Cafe Street
짐바란 베이 시푸드 카페 거리
A famous spot for enjoying charcoal-grilled seafood barbecue on the sandy beach at sunset. For places that sell by market price, be sure to check the price per kg before ordering.
