Yogyakarta Guduk Road — Wizilan Alley and a cup of Kopi Joss
Yogyakarta is the home of "Gudok," a sweet stewed jackfruit. Old Gudok shops line the Wizilan Alley, and it is a local dish eaten for breakfast. Finish the evening by drinking charcoal-grilled Kopi Jos at an Angkringan (food stall) near Tugu District. Since many of the dishes are quite sweet, pairing them with spicy Krechek provides a balanced flavor.
Gudeg Yu Djum
구덕 유 줌 위질란 (Gudeg Yu Djum)
Gudeg Pawon
구덕 파원 (Gudeg Pawon)
House of Raminten
하우스 오브 라민텐 (House of Raminten)
Sate Klathak Pak Pong
사테 클라탁 팍 퐁 (Sate Klathak Pak Pong)
Ankringan Rick Mann (Koppy Joss)
앙크링안 릭 만 (코피 조스)
Gudeg Yu Djum
구덕 유 줌 위질란 (Gudeg Yu Djum)
A representative old shop in Wizilan Guduk Alley. Order the chicken, egg, and crechek combo; the dried Guduk is also great for taking home as a souvenir.
Gudeg Pawon
구덕 파원 (Gudeg Pawon)
A late-night Gudeok sanctuary that opens around 10 PM and serves food fresh from the traditional kitchen (Pawon). Lines form even before it opens, so let's go early.
House of Raminten
하우스 오브 라민텐 (House of Raminten)
A 24-hour restaurant famous for its staff in traditional attire and Javanese-inspired interior. The signature item is the iced Jamu (herbal drink) served in a large glass.
Sate Klathak Pak Pong
사테 클라탁 팍 퐁 (Sate Klathak Pak Pong)
A famous shop for Klatak, a specialty of Bantul where goat satay is grilled on bicycle spokes. The highlight is the clean, savory taste achieved by grilling it with only salt.
Ankringan Rick Mann (Koppy Joss)
앙크링안 릭 만 (코피 조스)
North of Tu District, the original Kopi Joss food stall where hot charcoal is dropped into the coffee. A perfect spot for a night out, paired with affordable Nasi Kuching rice balls.
