Bandung Sunda Culinary Tour — Batagore and Mee Kokok, Old Shops on Braga Street
Bandung, a plateau city 700 meters above sea level, is the capital of Sundanese (West Java) cuisine. Experience the culture of the hand-eaten Sundanese set meal (Nasi Timubel) and the fresh vegetable lalapan. There are long-standing, original restaurants in the city center for the famous Batagore (fried fish dumplings) and Mi Kokok (beef tendon noodles). Since it is crowded with tourists from Jakarta on weekends, visiting on a weekday is more pleasant.
Warung Nasi Ibu Imas
와룽 나시 이부 이마스 (Warung Nasi Ibu Imas)
Batagor Kingsley
바타고르 킹슬리 (Batagor Kingsley)
Mie Kocok Mang Dadeng
미 코콕 망 다뎅 (Mie Kocok Mang Dadeng)
Sumber Hidangan
숨버르 히당안 (Sumber Hidangan)
Sate Hadori
사테 하도리 (Sate Hadori)
Warung Nasi Ibu Imas
와룽 나시 이부 이마스 (Warung Nasi Ibu Imas)
Bandung's representative Sundanese home-style restaurant. Try eating the combination of Ayam Goreng, fresh vegetables, and Sambal with your hands; it is packed with local office workers at lunchtime.
Batagor Kingsley
바타고르 킹슬리 (Batagor Kingsley)
A representative restaurant in Batagore, a Bandung specialty. Pour plenty of peanut sauce over it, and if you ask them to pack the sauce separately when getting it to go, it won't get soggy.
Mie Kocok Mang Dadeng
미 코콕 망 다뎅 (Mie Kocok Mang Dadeng)
A long-standing establishment dating back to 1958, considered the originator of Mi Kokok (beef tendon and bean sprout noodles). Adding the bone marrow topping is a real delicacy.
Sumber Hidangan
숨버르 히당안 (Sumber Hidangan)
A Dutch bakery on Braga Street that opened in 1929. Enjoy old-fashioned bread and ice cream in an interior where time seems to stand still.
Sate Hadori
사테 하도리 (Sate Hadori)
A long-standing satay restaurant located next to Bandung Station that has been around since the 1940s. It is famous for its combination of goat satay and gulai broth, and is a good place to stop by before catching a train.
