Agra Mughal Table — The Original Feta and the Taj Mahal Back Alley Eatery
Agra, the city of the Taj Mahal, is the home of "feta," a sugar-preserved pumpkin. With many long-standing stalls concentrated in Sadar Bazaar, you can enjoy both Mughal cuisine and street snacks in one go. Visit the Taj Mahal early in the morning, have breakfast at the nearby Taj Ganj restaurant district, and be sure to negotiate the fare before boarding an auto-rickshaw. Always carry bottled water and wet wipes.
Panchi Petha
Panchhi Petha
Mama Chicken Mama Frankie House (Mama Chicken)
Mama Chicken Mama Franky House
Johnny's Place
Joney's Place
Pinch of Spice
Pinch of Spice
Deviram Sweets
Deviram Sweets
Panchi Petha
Panchhi Petha
The representative brand of Agra's famous feta. After tasting the moist Anguri feta and variations such as the pan (betel nut) flavor, pick and choose.
Mama Chicken Mama Frankie House (Mama Chicken)
Mama Chicken Mama Franky House
A large and popular restaurant in Sadar Bazaar. It is famous for its butter chicken and chicken frankies (rolls), and the street-style grills are a spectacular sight in the evening.
Johnny's Place
Joney's Place
A small restaurant that has been feeding Taji Ganji backpackers since 1978. The banana lassi and thali are decent, and it opens at dawn.
Pinch of Spice
Pinch of Spice
A modern Mughal restaurant on Fatehabad Road. A decent choice when you want to enjoy curry in a hygienic environment.
Deviram Sweets
Deviram Sweets
A pastry shop famous for the Agra-style breakfast of Bedai and Halwa. Let's enjoy the spicy Bedai standing up like a local, paired with Jalebi.
