Agra Mughal Table — The Original Feta and the Taj Mahal Back Alley Eatery
Agra, the city of the Taj Mahal, is the home of "feta," a sugar-preserved pumpkin. With many long-standing stalls concentrated in Sadar Bazaar, you can enjoy both Mughal cuisine and street snacks in one go. Visit the Taj Mahal early in the morning, have breakfast at the nearby Taj Ganj restaurant district, and be sure to negotiate the fare before boarding an auto-rickshaw. Always carry bottled water and wet wipes.
Panchi Petha
판치 페타 (Panchhi Petha)
Mama Chicken Mama Frankie House (Mama Chicken)
마마 치킨 마마 프랭키 하우스 (Mama Chicken)
Johnny's Place
조니스 플레이스 (Joney s Place)
Pinch of Spice
핀치 오브 스파이스 (Pinch of Spice)
Deviram Sweets
데비람 스위츠 (Deviram Sweets)
Panchi Petha
판치 페타 (Panchhi Petha)
The representative brand of Agra's famous feta. After tasting the moist Anguri feta and variations such as the pan (betel nut) flavor, pick and choose.
Mama Chicken Mama Frankie House (Mama Chicken)
마마 치킨 마마 프랭키 하우스 (Mama Chicken)
A large and popular restaurant in Sadar Bazaar. It is famous for its butter chicken and chicken frankies (rolls), and the street-style grills are a spectacular sight in the evening.
Johnny's Place
조니스 플레이스 (Joney s Place)
A small restaurant that has been feeding Taji Ganji backpackers since 1978. The banana lassi and thali are decent, and it opens at dawn.
Pinch of Spice
핀치 오브 스파이스 (Pinch of Spice)
A modern Mughal restaurant on Fatehabad Road. A decent choice when you want to enjoy curry in a hygienic environment.
Deviram Sweets
데비람 스위츠 (Deviram Sweets)
A pastry shop famous for the Agra-style breakfast of Bedai and Halwa. Let's enjoy the spicy Bedai standing up like a local, paired with Jalebi.
