Okinawa Naha Soul Food — From the Market to Shuri Castle Soba
This course focuses on Okinawan local cuisine, centering on Naha Kokusai-dori and Makishi Market. The food court on the second floor of Makishi Market features an interesting system where fish purchased on the first floor is cooked for you. Long-standing Okinawa soba restaurants often close early when they run out of broth, so please visit early for lunch. Steak is another Naha specialty left behind by the U.S. military culture.
Makishi Public Market
Daiichi Makishi Public Market
Kokusai Dori (国際通り)
Kokusai-dori
Pork Tamago Onigiri Main Store
Pork Tamago Onigiri Main Store
Shuri Soba (首里そば)
Shuri Soba
Jack's Steakhouse
Jack's Steak House
Makishi Public Market
Daiichi Makishi Public Market
Naha's Kitchen. It is famous for its "Mochiage" system, where you buy fresh fish and seafood on the first floor and have them cooked right away in the restaurant on the second floor.
Kokusai Dori (国際通り)
Kokusai-dori
Naha 1.6km Main Street. There is an endless array of food options, including Blue Seal ice cream, sata andagi (donuts), and taco rice.
Pork Tamago Onigiri Main Store
Pork Tamago Onigiri Main Store
The main branch specializing in Spam and egg roll rice balls. A classic Okinawan breakfast spot where people line up from the morning, though the turnover is relatively fast.
Shuri Soba (首里そば)
Shuri Soba
A legendary long-standing establishment specializing in handmade Okinawa soba. They close as soon as the noodles run out, so visiting from opening to early lunch is a must; it pairs perfectly with a visit to Shuri Castle.
Jack's Steakhouse
Jack's Steak House
Founded in 1953, a renowned steakhouse in Naha dating back to the U.S. military era. Thick tenderloin and soup set available. Waiting list system in operation.
