A Culinary Stroll Around Hangzhou West Lake — The Home of Dongpo Pork and Beggar's Chicken
A course where you can enjoy Zhejiang cuisine along with the scenery of West Lake. Reservations are essential at lakeside old restaurants like Louwailou, as window seats are highly competitive. Hangzhou cuisine tends to be sweet and mild, making it perfect when you are tired of spicy food. You can walk along the east side of West Lake from Longxiangqiao Station on Subway Line 1.
Louwairou (Gushan Main Branch)
러우와이러우 (楼外楼 구산 본점)
Zhiweiguan (Hu Bin's total score)
즈웨이관 (知味观 후빈 총점)
Xinbai Lu (新白鹿餐厅)
신바이루 (新白鹿餐厅)
Green Tea Restaurant (West Lake Branch)
그린티 레스토랑 (绿茶餐厅 서호점)
Hefang Street
허팡제 (河坊街)
Louwairou (Gushan Main Branch)
러우와이러우 (楼外楼 구산 본점)
A representative long-standing restaurant in West Lake established in 1848. Dongpo Pork and West Lake Braised Freshwater Fish are the signature dishes.
Zhiweiguan (Hu Bin's total score)
즈웨이관 (知味观 후빈 총점)
A century-old establishment named "If You Know the Taste, You Will Come." It is famous for its meat shaomai and Xihu lotus root dessert.
Xinbai Lu (新白鹿餐厅)
신바이루 (新白鹿餐厅)
A local Hangzhou chain famous for its value for money. You can enjoy egg shrimp and beggar's chicken at affordable prices.
Green Tea Restaurant (West Lake Branch)
그린티 레스토랑 (绿茶餐厅 서호점)
The original local store of a popular chain that started in Hangzhou. Famous for its green tea-flavored smoked chicken and ice cream on bread.
Hefang Street
허팡제 (河坊街)
A food alley recreating a street from the Southern Song Dynasty. A snack tour course featuring Dingsheng Gao (rice cakes) and umbrella-shaped noodles.
