Wuhan, the City of the Morning — Reganmian and Doupi Guazhuo Tour
This course allows you to experience Wuhan's breakfast culture known as "Guozhao." You must arrive early, as many places selling Reganmian, Doupi, and Xiandoupi stop selling them by late morning. Starting from Hubuxiang below the Yellow Crane Tower, take Metro Line 2 across the river to Qingzhing Street. For the duck neck (Yabozi), you can adjust the spiciness level, so start with the medium level.
Cai Linji (蔡林记)
Cailinji (Hubu Alley)
Hu Buxiang (户部巷)
Hubu Alley
Laotongcheng (老通城) Doupi
Laotongcheng Doupi
Jiqing Street
Jiqing Street
Zhou Heiya (Zhou Heiya Changhanlu Branch)
Zhou Hei Ya (Jianghan Road)
Cai Linji (蔡林记)
Cailinji (Hubu Alley)
Founded in 1928, it is the quintessential hot dry noodles. The sesame paste mixed noodles must be mixed quickly as soon as they are served to prevent them from becoming soggy.
Hu Buxiang (户部巷)
Hubu Alley
Wuhan's representative food alley, known as the "Breakfast Alley" next to the Yellow Crane Tower. A full course meal including rice wine desserts.
Laotongcheng (老通城) Doupi
Laotongcheng Doupi
The original old shop for Sanxian Doupi (sticky rice egg pancake). Crispy on the outside and chewy on the inside, this is a place that even Mao Zedong visited.
Jiqing Street
Jiqing Street
The food street at Hankou's night market. In the evening, the unique atmosphere of Wuhan comes alive with open-air tables and street musicians.
Zhou Heiya (Zhou Heiya Changhanlu Branch)
Zhou Hei Ya (Jianghan Road)
A spicy and sweet braised duck neck brand originating from Wuhan. Vacuum-packed, making it perfect for train snacks or gifts.
