Wuhan, the City of the Morning — Reganmian and Doupi Guazhuo Tour
This course allows you to experience Wuhan's breakfast culture known as "Guozhao." You must arrive early, as many places selling Reganmian, Doupi, and Xiandoupi stop selling them by late morning. Starting from Hubuxiang below the Yellow Crane Tower, take Metro Line 2 across the river to Qingzhing Street. For the duck neck (Yabozi), you can adjust the spiciness level, so start with the medium level.
Cai Linji (蔡林记)
차이린지 (蔡林记 후부샹점)
Hu Buxiang (户部巷)
후부샹 (户部巷)
Laotongcheng (老通城) Doupi
라오퉁청 (老通城 더우피)
Jiqing Street
지칭제 (吉庆街)
Zhou Heiya (Zhou Heiya Changhanlu Branch)
저우헤이야 (周黑鸭 장한루점)
Cai Linji (蔡林记)
차이린지 (蔡林记 후부샹점)
Founded in 1928, it is the quintessential hot dry noodles. The sesame paste mixed noodles must be mixed quickly as soon as they are served to prevent them from becoming soggy.
Hu Buxiang (户部巷)
후부샹 (户部巷)
Wuhan's representative food alley, known as the "Breakfast Alley" next to the Yellow Crane Tower. A full course meal including rice wine desserts.
Laotongcheng (老通城) Doupi
라오퉁청 (老通城 더우피)
The original old shop for Sanxian Doupi (sticky rice egg pancake). Crispy on the outside and chewy on the inside, this is a place that even Mao Zedong visited.
Jiqing Street
지칭제 (吉庆街)
The food street at Hankou's night market. In the evening, the unique atmosphere of Wuhan comes alive with open-air tables and street musicians.
Zhou Heiya (Zhou Heiya Changhanlu Branch)
저우헤이야 (周黑鸭 장한루점)
A spicy and sweet braised duck neck brand originating from Wuhan. Vacuum-packed, making it perfect for train snacks or gifts.
