A Culinary Tour of the Original Flavors of Incheon Open Port — From Jajangmyeon to Dakgangjeong

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Since this is a walking course connecting Chinatown, Sinpo Market, and Dongincheon, it is convenient to start at Incheon Station on Line 1. Famous Chinese restaurants in Chinatown, such as Gonghwachun and Mandabok, have long wait times during weekend lunches, so it is recommended to enter before 11 AM. For the Dakgangjeong at Sinpo Market, the lines for takeout and dining in are separate, so be sure to check before standing in line. The portions at Hwapyeong-dong Naengmyeon are basin-sized, so the regular size is sufficient.

#open port#Sinpo Market#Incheon Restaurants#jjajangmyeon (black bean noodles)#Chinatown

Gonghwachun

Mandabok

Sinpo International Market

Hwapyeong-dong Naengmyeon Street

Dongincheon Spanish Mackerel Street

Gonghwachun

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A representative Chinese restaurant in Chinatown often mentioned alongside the history of Jajangmyeon. The old-fashioned Jajangmyeon and Uni Jajangmyeon are popular, and it is safe to run in on weekends.

Mandabok

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A Chinese restaurant in Chinatown famous for its Baeknyeon Jjajang. The White Jjajang (Baeknyeon Jjajang) is the signature dish, and it is fun to compare it with Gonghwachun.

Sinpo International Market

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A market famous as the birthplace of Dakgangjeong. Spicy is the default flavor, so those who can't handle spice should choose the mild one, and the line for takeout is faster than the line to eat in.

Hwapyeong-dong Naengmyeon Street

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The King Naengmyeon Alley, known as the "washbasin-sized" cold noodles. The standard portion is so large that there is no such thing as an extra-large serving, so do not overdo it by ordering more.

Dongincheon Spanish Mackerel Street

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An alley where grilled Spanish mackerel cooked over briquettes and a glass of makgeolli are the official combination. Competition for seats is fierce after the evening rush hour.