Hong Kong Michelin Local Road — From Tim Ho Wan to Wonton Noodles
A course featuring famous Hong Kong local restaurants known for having the world's most affordable Michelin stars. A single Octopus Card covers everything from subway fares to payments at small eateries. Cha cha tengs and traditional eateries typically require shared seating, and due to fast turnover, even long waits pass quickly. Connecting Central to Yau Ma Tei via MTR completes a one-day itinerary.
Tim Ho Wan (Sham Shui Po Branch)
팀호완 (添好运 삼수이포점)
Chimchai Kee (Central Branch)
침차이키 (沾仔记 센트럴점)
Yungki (镛记酒家)
융키 (镛记酒家)
Yishun Milk Company (Causeway Bay Branch)
이슌 밀크컴퍼니 (义顺牛奶公司 코즈웨이베이점)
Temple Street Night Market
템플 스트리트 야시장 (庙街夜市)
Tim Ho Wan (Sham Shui Po Branch)
팀호완 (添好运 삼수이포점)
The most affordable Michelin 1-star dim sum. Two plates of the crispy char siu bao per table is the unwritten rule.
Chimchai Kee (Central Branch)
침차이키 (沾仔记 센트럴점)
A Michelin-starred, long-standing wonton noodle restaurant. There are three large wontons filled with whole shrimp, and the price is still reasonable.
Yungki (镛记酒家)
융키 (镛记酒家)
The legend of Roast Goose (Saoer) opened in 1942. The sheen of the skin is unparalleled; if your budget allows, definitely give it a try.
Yishun Milk Company (Causeway Bay Branch)
이슌 밀크컴퍼니 (义顺牛奶公司 코즈웨이베이점)
A long-standing milk pudding shop from Macau. Between the hot and cold versions, the hot one is the original.
Temple Street Night Market
템플 스트리트 야시장 (庙街夜市)
The very essence of a Hong Kong night street from a movie. Claypot rice and a glass of beer at Da Pai Dong, an open-air stir-fry restaurant.
