Hong Kong Michelin Local Road — From Tim Ho Wan to Wonton Noodles
A course featuring famous Hong Kong local restaurants known for having the world's most affordable Michelin stars. A single Octopus Card covers everything from subway fares to payments at small eateries. Cha cha tengs and traditional eateries typically require shared seating, and due to fast turnover, even long waits pass quickly. Connecting Central to Yau Ma Tei via MTR completes a one-day itinerary.
Tim Ho Wan (Sham Shui Po Branch)
Tim Ho Wan (Sham Shui Po)
Chimchai Kee (Central Branch)
Tsim Chai Kee (Central)
Yungki (镛记酒家)
Yung Kee Restaurant
Yishun Milk Company (Causeway Bay Branch)
Yee Shun Milk Company (Causeway Bay)
Temple Street Night Market
Temple Street Night Market
Tim Ho Wan (Sham Shui Po Branch)
Tim Ho Wan (Sham Shui Po)
The most affordable Michelin 1-star dim sum. Two plates of the crispy char siu bao per table is the unwritten rule.
Chimchai Kee (Central Branch)
Tsim Chai Kee (Central)
A Michelin-starred, long-standing wonton noodle restaurant. There are three large wontons filled with whole shrimp, and the price is still reasonable.
Yungki (镛记酒家)
Yung Kee Restaurant
The legend of Roast Goose (Saoer) opened in 1942. The sheen of the skin is unparalleled; if your budget allows, definitely give it a try.
Yishun Milk Company (Causeway Bay Branch)
Yee Shun Milk Company (Causeway Bay)
A long-standing milk pudding shop from Macau. Between the hot and cold versions, the hot one is the original.
Temple Street Night Market
Temple Street Night Market
The very essence of a Hong Kong night street from a movie. Claypot rice and a glass of beer at Da Pai Dong, an open-air stir-fry restaurant.
