Cebu Lechon Pilgrimage — From Lycos & CNT to Russian BBQ
Cebu is the home of Filipino lechon (whole roasted suckling pig). Since lechon is typically ordered by the kilogram, 500g is sufficient for two to three people, and it is best to visit between morning and lunchtime when the skin is crispy. Grab is convenient for getting around the city, and many local restaurants and markets only accept cash (pesos).
Ricos Lechon (Mabollo Main Branch)
Rico's Lechon (Mabolo flagship)
CNT Lechon
CnT Lechon
Jubuchon (Escario Branch)
Zubuchon (Escario)
Russian BBQ (Fuente Osmeña)
Larsian BBQ (Fuente Osmeña)
Taboan Market (Danggit Dried Seafood)
Taboan Market (danggit dried fish)
Ricos Lechon (Mabollo Main Branch)
Rico's Lechon (Mabolo flagship)
Leading the pack among the top 3 Lechon restaurants in Cebu. The signature dish is the spicy seasoned Lechon; visiting before lunch is recommended.
CNT Lechon
CnT Lechon
The local representative for value-for-money lechon. Its strength is the moist meat even without sauce, and takeout orders are fast.
Jubuchon (Escario Branch)
Zubuchon (Escario)
The lechon brand highly praised by Anthony Bourdain as the best pork. It has the best accessibility for tourists.
Russian BBQ (Fuente Osmeña)
Larsian BBQ (Fuente Osmeña)
The skewer barbecue village responsible for Cebu's nightlife. The proper way to eat it is with your hands, accompanied by puso (rice wrapped in palm leaves).
Taboan Market (Danggit Dried Seafood)
Taboan Market (danggit dried fish)
Cebu specialty Danggit (not dried rabbit meat, but dried fish) dried seafood market. Be prepared to put up with clothes smelling of odor and haggle.
