Cagayan de Oro Gastronomy — From Nightclubs to Floating Seafood
Cagayan de Oro is the gateway city to northern Mindanao and the home of kinilau and sinuglau (grilled fish mixed with raw fish). On weekend nights, the entire street of Divisoria Night Cafe becomes an outdoor dining area. Getting around the city center by Grab or motarella (local jeepney) is essential, and cash (pesos) is required at street stalls and markets.
Divisoria Night Cafe
디비소리아 나이트카페
Kogon Market
코곤 시장
Kagayanon Restaurant
카가야논 레스토랑
Bigby's Cafe (Centrio)
빅비스 카페 (센트리오)
Panagatan Seafood (Opol Coast)
파나가탄 씨푸드 (오폴 해안)
Divisoria Night Cafe
디비소리아 나이트카페
An outdoor food festival that completely blocks off the road on weekend nights. Affordable barbecue and live performances are the attractions.
Kogon Market
코곤 시장
Cagayan de Oro's largest traditional market. Packed with stalls selling seasonal fruits and local snacks, it is most lively in the morning.
Kagayanon Restaurant
카가야논 레스토랑
A representative restaurant for local cuisine. Great for experiencing an authentic local meal with Sinuglau and Crispy Pata.
Bigby's Cafe (Centrio)
빅비스 카페 (센트리오)
The home branch of a local café chain that started in Cagayan de Oro. Generous platters are the signature.
Panagatan Seafood (Opol Coast)
파나가탄 씨푸드 (오폴 해안)
A seafood restaurant housed in a hut over the sea. You can enjoy kinilau and grilled fish while listening to the sound of the waves.
