Boracay Gastronomy — From D'Talipapa Market to the Original Calamansi Muffin
While restaurants on Boracay beach are expensive, you can enjoy seafood at half price by buying it at D'Talipapa Market and paying a cooking fee (paruto). Bargaining is essential, and be sure to check the scale. Transportation within the island is by tricycle (electric shuttle), and only cash (pesos) is accepted at markets and stalls.
D'Talipapa Market (Paruto)
디탈리파파 시장 (빠루토)
Dimall (Station 2)
디몰 (스테이션 2)
Jonas Fruitshake
조나스 프루트쉐이크
Real Coffee & Tea Cafe (Calamansi Muffin)
리얼 커피 & 티 카페 (칼라만시 머핀)
Smoke Restaurant (D'Mall back alley)
스모크 레스토 (디몰 뒷골목)
D'Talipapa Market (Paruto)
디탈리파파 시장 (빠루토)
The holy land of Paruto, where you buy seafood and have it cooked at a restaurant next door. Bargaining makes lobster and crab half price.
Dimall (Station 2)
디몰 (스테이션 2)
A shopping and dining complex in the center of Boracay. Directly connected to the beach, it is also great for a pre-meal stroll.
Jonas Fruitshake
조나스 프루트쉐이크
The quintessential Boracay mango shake. The mango-banana combination is the signature, and the takeout bottle is convenient.
Real Coffee & Tea Cafe (Calamansi Muffin)
리얼 커피 & 티 카페 (칼라만시 머핀)
The original calamansi muffin cafe. Freshly baked muffins are available early in the morning, and gift box packaging is also available.
Smoke Restaurant (D'Mall back alley)
스모크 레스토 (디몰 뒷골목)
A local restaurant with great value for money amidst tourist prices. The bularo (beef bone broth) and sample fried rice keep you full until dawn.
