Bohol Gastronomy — From Loboc River Cruise Buffets to Bee Farm Organic
In Bohol, it is efficient to combine a Chocolate Hills tour with a gourmet itinerary. The Loboc River lunch cruise is perfect as a follow-up to the morning tour, while Bee Farm and Alona Beach are concentrated on Panglao Island. Getting around the island is typically done by renting a motorbike or a vehicle with a driver, and local stalls primarily accept cash (pesos).
Loboc River Cruise Buffet
Loboc River Cruise Buffet
Bohol Bee Farm (Panglao)
Bohol Bee Farm (Panglao)
Alona Beach Food Street (Panglao)
Alona Beach Food Street (Panglao)
Gerardas (Tagbilaran Heritage)
Gerarda's (Tagbilaran heritage)
Georges Paineta Bollanon (Tagbilaran)
Georgie's Painitan Bol-anon (Tagbilaran)
Loboc River Cruise Buffet
Loboc River Cruise Buffet
A boat buffet floating along the river. Filipino home-style buffet with live music; the scenery during lunch is the best.
Bohol Bee Farm (Panglao)
Bohol Bee Farm (Panglao)
Organic Honey Farm Restaurant. Signatures include flower petal salad and honey ice cream, with a cliff ocean view.
Alona Beach Food Street (Panglao)
Alona Beach Food Street (Panglao)
Seafood grill restaurants line the beach. In the evening, choose and order freshly caught seafood from the display case.
Gerardas (Tagbilaran Heritage)
Gerarda's (Tagbilaran heritage)
A Bohol local cuisine restaurant renovated from an old mansion. The course menu is excellent, featuring traditional desserts such as Ube Halaya.
Georges Paineta Bollanon (Tagbilaran)
Georgie's Painitan Bol-anon (Tagbilaran)
A long-standing establishment representing the Bohol-style breakfast culture. The classic combination is Siquateh (traditional hot chocolate) and Puto Maya sticky rice.
