Clarke Quay Riverside Culinary — Songfa Bak Kut Teh Original and Riverside Chili Crab
Clarke Quay features a mix of long-standing restaurants and nightlife along the Singapore River. While queues are standard at the original Songfa Bak Kut Teh branch during meal times, the turnover is quick, so you can get in sooner than it looks. The highlight of these riverside restaurants is the outdoor seating where you can enjoy the evening river cruise lights, so be sure to request a riverside table when making a reservation.
Song Fa Bak Kut Teh Main Branch
송파 바쿠테 본점 (Song Fa Bak Kut Teh)
Jumbo Seafood Riverside Point
점보 시푸드 리버사이드포인트점 (Jumbo Seafood)
National Kitchen by Violet Oon
내셔널 키친 바이 바이올렛 운 (National Kitchen by Violet Oon)
Haidilao Clarke Quay
하이디라오 클락키점 (Haidilao Clarke Quay)
Brewerkz Riverside Point
브루웍스 리버사이드포인트 (Brewerkz)
Song Fa Bak Kut Teh Main Branch
송파 바쿠테 본점 (Song Fa Bak Kut Teh)
The quintessential pepper bak kut teh that started as a street stall in 1969. The broth is unlimited, so be sure to order rice and youtiao.
Jumbo Seafood Riverside Point
점보 시푸드 리버사이드포인트점 (Jumbo Seafood)
The riverside branch of a leading chili crab brand. Adding the fried bread (mantou) to dip in the sauce is not an option, but a must.
National Kitchen by Violet Oon
내셔널 키친 바이 바이올렛 운 (National Kitchen by Violet Oon)
Peranakan fine dining at the National Gallery. Signature dishes include Dry Laksa and Beef Rendang; reservations recommended.
Haidilao Clarke Quay
하이디라오 클락키점 (Haidilao Clarke Quay)
A hot pot chain open until late at night. Free snacks and nail services while waiting are available here as well.
Brewerkz Riverside Point
브루웍스 리버사이드포인트 (Brewerkz)
A riverside craft brewpub that has been in business since 1997. The craft beer during happy hour (weekday daytime) is reasonably priced for Singapore.
