Clarke Quay Riverside Culinary — Songfa Bak Kut Teh Original and Riverside Chili Crab
Clarke Quay features a mix of long-standing restaurants and nightlife along the Singapore River. While queues are standard at the original Songfa Bak Kut Teh branch during meal times, the turnover is quick, so you can get in sooner than it looks. The highlight of these riverside restaurants is the outdoor seating where you can enjoy the evening river cruise lights, so be sure to request a riverside table when making a reservation.
Song Fa Bak Kut Teh Main Branch
Song Fa Bak Kut Teh (flagship)
Jumbo Seafood Riverside Point
Jumbo Seafood, Riverside Point
National Kitchen by Violet Oon
National Kitchen by Violet Oon
Haidilao Clarke Quay
Haidilao, Clarke Quay
Brewerkz Riverside Point
Brewerkz, Riverside Point
Song Fa Bak Kut Teh Main Branch
Song Fa Bak Kut Teh (flagship)
The quintessential pepper bak kut teh that started as a street stall in 1969. The broth is unlimited, so be sure to order rice and youtiao.
Jumbo Seafood Riverside Point
Jumbo Seafood, Riverside Point
The riverside branch of a leading chili crab brand. Adding the fried bread (mantou) to dip in the sauce is not an option, but a must.
National Kitchen by Violet Oon
National Kitchen by Violet Oon
Peranakan fine dining at the National Gallery. Signature dishes include Dry Laksa and Beef Rendang; reservations recommended.
Haidilao Clarke Quay
Haidilao, Clarke Quay
A hot pot chain open until late at night. Free snacks and nail services while waiting are available here as well.
Brewerkz Riverside Point
Brewerkz, Riverside Point
A riverside craft brewpub that has been in business since 1997. The craft beer during happy hour (weekday daytime) is reasonably priced for Singapore.
