Sharing a one-day gourmet itinerary from Fukuoka Udon to Nakasu Yatai.
It is a course that starts with Hakata Udon in the morning, continues to Kushida Shrine, Motsunabe, and a Nakasu food stall, and ends with Tonkotsu Ramen.
Hakata Goboten Udon breakfast
Hakata
40 min stay
Kushida Shrine · Canal City
Kushida Shrine
60 min stay
Lunch at the original Motsunabe restaurant
Hakata
70 min stay
Nakasu Yatai Alley
Nakasu
80 min stay
Tonkotsu Ramen finish
Tenjin
40 min stay
Started with soft Hakata Udon topped with fried burdock root. The very definition of a local's breakfast.
After visiting Hakata Guardian Shrine, watch the Canal City fountain show.
Finish off the Gopchang Jeongol (beef tripe hot pot) with Jjamppong noodles. Shoyu base recommended.
Yakitori and mentaiko egg rolls at a riverside food stall. The highlight of a Fukuoka night.
The real finish is Tonkotsu Ramen at dawn. Adding Kaedama (extra noodles) is the unwritten rule.
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