Sharing a one-day gourmet itinerary from Fukuoka Udon to Nakasu Yatai.
It is a course that starts with Hakata Udon in the morning, continues to Kushida Shrine, Motsunabe, and a Nakasu food stall, and ends with Tonkotsu Ramen.
Hakata Goboten Udon breakfast
하카타
40 min stay
Kushida Shrine · Canal City
구시다신사
60 min stay
Lunch at the original Motsunabe restaurant
하카타
70 min stay
Nakasu Yatai Alley
나카스
80 min stay
Tonkotsu Ramen finish
텐진
40 min stay
Started with soft Hakata Udon topped with fried burdock root. The very definition of a local's breakfast.
After visiting Hakata Guardian Shrine, watch the Canal City fountain show.
Finish off the Gopchang Jeongol (beef tripe hot pot) with Jjamppong noodles. Shoyu base recommended.
Yakitori and mentaiko egg rolls at a riverside food stall. The highlight of a Fukuoka night.
The real finish is Tonkotsu Ramen at dawn. Adding Kaedama (extra noodles) is the unwritten rule.
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