도쿄 이이다바시 1954년 창업 하루 1,300개 손으로 빚는 군만두 餃子の店 おけ以 위치공유
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Tokyo Iidabashi: Gyoza Shop Since 1954 Hand-Making 1,300 Dumplings a Day | Gyoza no Mise Okei (餃子の店 おけ以) | Location

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Wandering Foodie

@tastylog111 • 4 subscribers

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Translated

Gyoza no Mise Okei, in Iidabashi, Chiyoda City, Tokyo, is a gyoza specialist founded in 1954, now close to 70 years old. It is a place to eat freshly made dumplings, with more than 1,300 gyoza folded ...

#Gyoza no Mise Okei#Tokyo gyoza#Tokyo restaurants

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Tokyo Iidabashi: Gyoza Shop Since 1954 Hand-Making 1,300 Dumplings a Day | Gyoza no Mise Okei (餃子の店 おけ以) | Location | TastyLog