Yogyakarta Guduk Road — Wizilan Alley and a cup of Kopi Joss
Yogyakarta is the home of "Gudok," a sweet stewed jackfruit. Old Gudok shops line the Wizilan Alley, and it is a local dish eaten for breakfast. Finish the evening by drinking charcoal-grilled Kopi Jos at an Angkringan (food stall) near Tugu District. Since many of the dishes are quite sweet, pairing them with spicy Krechek provides a balanced flavor.
Gudeg Yu Djum
Gudeg Yu Djum (Wijilan)
Gudeg Pawon
Gudeg Pawon
House of Raminten
House of Raminten
Sate Klathak Pak Pong
Sate Klathak Pak Pong
Ankringan Rick Mann (Koppy Joss)
Angkringan Lik Man (Kopi Joss)
Gudeg Yu Djum
Gudeg Yu Djum (Wijilan)
A representative old shop in Wizilan Guduk Alley. Order the chicken, egg, and crechek combo; the dried Guduk is also great for taking home as a souvenir.
Gudeg Pawon
Gudeg Pawon
A late-night Gudeok sanctuary that opens around 10 PM and serves food fresh from the traditional kitchen (Pawon). Lines form even before it opens, so let's go early.
House of Raminten
House of Raminten
A 24-hour restaurant famous for its staff in traditional attire and Javanese-inspired interior. The signature item is the iced Jamu (herbal drink) served in a large glass.
Sate Klathak Pak Pong
Sate Klathak Pak Pong
A famous shop for Klatak, a specialty of Bantul where goat satay is grilled on bicycle spokes. The highlight is the clean, savory taste achieved by grilling it with only salt.
Ankringan Rick Mann (Koppy Joss)
Angkringan Lik Man (Kopi Joss)
North of Tu District, the original Kopi Joss food stall where hot charcoal is dropped into the coffee. A perfect spot for a night out, paired with affordable Nasi Kuching rice balls.
