Medan Culinary Melting Pot — An Indonesian-Chinese Old-Time Restaurant and Durian Paradise
Medan, the gateway to Sumatra, is a gastronomic city where Chinese, Indian, and Acehnese cultures blend, and is famous for Indonesian-style Chinese cuisine and durian. Uchog Durian operates 24 hours a day, where you can select and peel the durian on the spot, and they even offer exchanges if it isn't sweet enough. It is generally accepted that you should avoid alcohol after eating durian, so be sure to bring bottled water when visiting street stalls.
Tip Top Restaurant
Tip Top Restaurant
Ucok Durian
Ucok Durian
Soto Sinar Pagi
Soto Sinar Pagi
Mie Aceh Titi Bobrok
Mie Aceh Titi Bobrok
Bika Ambon Zulaikha
Bika Ambon Zulaikha
Tip Top Restaurant
Tip Top Restaurant
A colonial-style old shop on Keshawan Street that opened in 1934. Enjoy old-fashioned ice cream and nasi goreng on a colonial veranda.

Ucok Durian
Ucok Durian
Medan is the mecca of durian, open 24 hours. Staff ask about your preference (sweet/bitter), pick and peel the one for you, and replace it if you don't like it.

Soto Sinar Pagi
Soto Sinar Pagi
A renowned Medan-style Soth restaurant dating back to 1953. Enjoy beef in coconut milk broth served with potato croquettes (perkedel).

Mie Aceh Titi Bobrok
Mie Aceh Titi Bobrok
The most famous Aceh-style stir-fried noodle restaurant in Medan. The signature dish is the Miache with crab (Kopithing) topping; be prepared for a wait during dinner hours.

Bika Ambon Zulaikha
Bika Ambon Zulaikha
The flagship brand of "Vika Ambon," a honeycomb-shaped pandan cake. Since it has a short shelf life, purchase it as a gift right before returning home.
