Jeonju Han Sang — Original Bean Sprout Soup & Bibimbap Tour
This walking course brings together the Hanok Village and Nambu Market within a 1km radius. A clean itinerary involves starting the morning with a hangover cure at Sambaejip or the Hyundaeyok-style bean sprout soup at Nambu Market, followed by bibimbap at Gajeok Hoegwan for lunch. Since the Nambu Market Night Market is only open on Friday and Saturday evenings, timing your visit with the right day completes the course. Many popular long-standing restaurants have break times, so checking business hours before visiting is essential.
Sambeokjip
Sambaekjip
Family Hall
Gajok Hoegwan
Jeonju Nambu Market
Jeonju Nambu Market
Veteran Kalguksu
Veteran Kalguksu
Pungnyeon Bakery Main Branch
Pungnyeon Jegwa Main Store
Sambeokjip
Sambaekjip
This is an old restaurant specializing in bean sprout soup, named for the fact that it used to sell only 300 bowls a day. The proper way to eat it is to scoop the broth into a poached egg and crumble seaweed over it.
Family Hall
Gajok Hoegwan
The representative restaurant of a Jeonju Bibimbap master. The signature dish is the Yukhoe Bibimbap served in brassware, and there is a wait during peak lunch hours.
Jeonju Nambu Market
Jeonju Nambu Market
A traditional market famous for its alleys serving blood sausage and bean sprout soup. If you visit on Friday and Saturday evenings when the night market opens, the variety of food doubles.
Veteran Kalguksu
Veteran Kalguksu
An old kalguksu restaurant in Hanok Village. It is characterized by its thick broth mixed with perilla seeds and eggs, and the combination with dumplings is popular.
Pungnyeon Bakery Main Branch
Pungnyeon Jegwa Main Store
Jeonju's representative bakery, famous as the originator of the Choco Pie. The handmade Choco Pies can be stored at room temperature, making them ideal for gifting and packaging.