Best Restaurants in North Gyeongsang

A traditional market with a jjimdak alley inside it.

A run of snow crab restaurants along the harbour.

A harbour dealing in snow crab and red snow crab.

In the small town of Yonggung-myeon, Yecheon, restaurants serve pork-intestine sundae and grilled squid. It is a village by Yonggung Station, but weekends bring queues for the sausage.

Gyeongju's largest traditional market near the old train station, with about 300 stalls. Known for its street-food alley of kimbap, sundae and tteokbokki.

A harbourside street in Guryongpo regarded as the home of gwamegi, wind-dried sardine/herring, a winter delicacy. Drying racks and gwamegi shops line the port.