Best Restaurants in Jeju

The largest traditional market on the island — raw fish, snacks and local produce together.

The main southern market, heavy on citrus and street food.

A street of black pork grill restaurants.

The south-western harbour working in winter yellowtail and damselfish.

The largest five-day market on Jeju, held on dates ending in 2 and 7. On market days, noodle, pancake and sundae stalls and seasonal fruit stands fill the grounds.

A seaside five-day market in Sehwa-ri, Gujwa-eup, on the east coast, held on dates ending in 5 and 0. Seafood from the haenyeo divers and Jeju snacks like buckwheat rolls are eaten right by the water.